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X-ORIGINAL-URL:https://www.winemenu.co.za
X-WR-CALDESC:Events for Wine Menu
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DTSTART:20260329T010000
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DTSTART;TZID=Europe/Helsinki:20260219T173000
DTEND;TZID=Europe/Helsinki:20260219T200000
DTSTAMP:20260516T095820
CREATED:20260203T142005Z
LAST-MODIFIED:20260203T143208Z
UID:11194-1771522200-1771531200@www.winemenu.co.za
SUMMARY:Getting to Grips with Grenache
DESCRIPTION:Some of us are head over heals in love with Grenache\, for others\, there’s still a bit of misunderstanding.\nIs it a light chillable red or is it something we should take more seriously?\nWhere does it fit in? \nHard to believe that we did our first Grenache masterclass in 2017 with David Sadie leading 60 of us through what was then the top producers in South Africa. There wasn’t that many to choose from yet\, but fast forward 9 years later and we have a much greater pool to pick from. It’s not only the popularity of the variety that increased among winemakers\, it’s consumers who are tasting broader and exploring more. The variety is better known and more widely enjoyed today than ever before locally. \nJoin us as we take a fresh look at where the variety is at today in South Africa\, and of course tasting through some great examples.\nThe tasting will be lead by David Clarke\, who’s visiting the birthplace of Garnacha in Spain at the beginning of February. Fresh and full enthusiasm for the grape and undoubtably with new insights. \nWe shall be tasting examples from the following producers as part of the discussion:\nDe Keur\nThe Foundry\nLourens Family\nCraven\nAlinea\nMomento\nDavid & Nadia\nBadenhorst\nTestalonga\nAnd a surprise or two might just be added from Corlien’s own cellar. \nTickets can now be purchased for this limited seating event
URL:https://www.winemenu.co.za/event/getting-to-grips-with-grenache/
LOCATION:Wine Menu\, 3 Desmond Road\, Kramerville\, Kramerville\, Sandton\, Johannesburg\, Gauteng\, 2090\, South Africa
CATEGORIES:Wine Tastings
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